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Sumac Potato Salad

A fresh Mediterranean-style potato salad made with olive oil, lemon, herbs, and tangy sumac instead of mayonnaise.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 lb baby potatoes halved
  • 3 tbsp extra virgin olive oil
  • 1 tbsp lemon juice fresh
  • 2 tsp sumac
  • 1 garlic clove minced
  • 0.25 red onion thinly sliced
  • 3 tbsp fresh parsley chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large pot
  • Mixing bowls
  • Whisk

Method
 

  1. Boil halved potatoes until fork-tender.
  2. Whisk olive oil, lemon juice, sumac, garlic, salt, and pepper.
  3. Toss warm potatoes with dressing.
  4. Fold in onion and parsley before serving.

Notes

Best dressed while warm for maximum flavor absorption.