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Sweet Eggnog Bread with Crumb Topping

Moist eggnog quick bread topped with a buttery cinnamon crumb.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American, Holiday
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Eggnog Bread
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp nutmeg
  • 0.5 tsp cinnamon

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk

Method
 

  1. Prepare crumb topping and preheat oven.
  2. Mix dry and wet ingredients separately.
  3. Combine batter and pour into pan.
  4. Top with crumbs and bake until set.

Notes

Let cool fully for clean slices.