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Sweet Potato Cornbread

A moist, cozy cornbread made with mashed sweet potatoes, honey, and butter for a family-friendly side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mashed sweet potato cooked
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 0.5 cup brown sugar packed
  • 0.25 cup honey
  • 0.5 cup unsalted butter melted
  • 2 eggs large
  • 0.75 cup milk

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease baking dish.
  2. Whisk dry ingredients together in a large bowl.
  3. Mix sweet potato, butter, sugar, honey, eggs, and milk until smooth.
  4. Fold wet ingredients into dry ingredients until just combined.
  5. Bake for 28–32 minutes until golden and set.

Notes

Serve warm with butter or honey for best flavor.