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Sweet Potato Hash

Crispy skillet-cooked sweet potatoes with peppers, onions, and warm spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Breakfast, Side
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Hash Base
  • 2 sweet potatoes peeled and diced
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 onion diced
  • 1 red bell pepper diced
  • 2 cloves garlic minced

Equipment

  • Large skillet
  • Cutting board
  • Chef's knife
  • Spatula

Method
 

  1. Dice sweet potatoes evenly.
  2. Heat oil and butter in skillet.
  3. Cook sweet potatoes until golden and tender.
  4. Add vegetables, garlic, and spices.
  5. Cook until fragrant and serve hot.

Notes

Avoid overcrowding the skillet for best crispiness.