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Sweet & Savory Honey Ricotta Flatbread

Crispy flatbread topped with creamy ricotta, warm honey, herbs, and flaky sea salt.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Appetizer, Snack
Cuisine: Italian-Inspired, Mediterranean
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 flatbread or naan
  • 1 cup ricotta cheese whole milk
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 2 tbsp honey plus more for drizzle

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat oven to 425°F.
  2. Mix ricotta with olive oil, garlic, salt, and pepper.
  3. Spread ricotta over flatbread.
  4. Bake until golden and crisp.
  5. Drizzle with honey, herbs, and salt before serving.

Notes

Serve warm for best texture and flavor.