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Tennessee Onions

A classic Southern side dish made with sweet onions baked in butter and melted cheese until bubbly and golden.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 3 sweet onions sliced ½-inch thick
  • 1.5 cups cheddar cheese shredded
  • 1.5 cups Monterey Jack cheese shredded
  • 4 tbsp butter

Equipment

  • Baking dish
  • Knife

Method
 

  1. Layer sliced onions in a baking dish and season.
  2. Top with cheese and butter.
  3. Bake covered, then uncovered until bubbly and golden.

Notes

Vidalia onions provide the best sweetness.