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Teriyaki Chicken Rice Bowl

Sweet and savory homemade teriyaki chicken served over fluffy rice, better than takeout and ready fast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Main
Cuisine: American, Asian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Sauce
  • 1.5 lb chicken thighs boneless skinless
  • 0.5 cup soy sauce low sodium
  • 0.33 cup brown sugar packed
  • 2 tbsp honey
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 0.25 cup water
For Serving
  • 3 cups cooked white rice
  • green onions and sesame seeds for garnish

Equipment

  • Large skillet
  • Mixing bowls
  • Whisk

Method
 

  1. Whisk all sauce ingredients together in a bowl.
  2. Cook chicken in a hot skillet until browned and cooked through.
  3. Reduce heat and pour sauce over chicken.
  4. Simmer until thick and glossy.
  5. Slice chicken and serve over rice with sauce.

Notes

Add steamed vegetables for extra nutrition.