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Texas Roadhouse Rolls

Soft, fluffy, buttery copycat rolls served with sweet cinnamon honey butter.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1 cup warm milk
  • 2.25 tsp active dry yeast
  • 0.25 cup granulated sugar
  • 0.25 cup unsalted butter
  • 1 egg
  • 3.5-4 cups all-purpose flour
  • 1 tsp salt
Cinnamon Honey Butter
  • 0.5 cup unsalted butter
  • 0.25 cup powdered sugar
  • 0.25 cup honey
  • 1 tsp cinnamon

Equipment

  • Mixing bowls
  • Baking sheet
  • Rolling pin
  • Stand mixer (optional)

Method
 

  1. Activate yeast in warm milk with sugar.
  2. Mix in butter, egg, and salt.
  3. Add flour to form dough and knead.
  4. Let dough rise until doubled.
  5. Roll out and cut into rectangles.
  6. Let rise again before baking.
  7. Bake at 350°F for 12–15 minutes.
  8. Brush with butter and serve with cinnamon honey butter.

Notes

Do not overbake to keep rolls soft and fluffy.