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the best biscoff layer cake

A rich and moist Biscoff layer cake with creamy cookie butter frosting and a silky Biscoff drip.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2.5 cups all-purpose flour
  • 1.5 cups sugar
  • 0.75 cup Biscoff spread
Frosting
  • 1.5 cups butter softened
  • 1 cup Biscoff spread

Equipment

  • Mixing bowls
  • Stand mixer or hand mixer
  • Cake pans
  • Offset spatula

Method
 

  1. Prepare and bake cake layers.
  2. Make Biscoff buttercream frosting.
  3. Assemble layers with frosting and cookies.
  4. Finish with Biscoff drip and garnish.

Notes

Chill before slicing for clean layers.