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The Best Creamy Garlic Alfredo Sauce

A rich, silky homemade Alfredo sauce made with garlic, cream, butter, and parmesan.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Dinner, Sauce
Cuisine: American, Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 0.5 cup unsalted butter
  • 4 cloves garlic minced
  • 2 cups heavy cream
  • 1.5 cups parmesan cheese freshly grated

Equipment

  • Saucepan
  • Whisk
  • Wooden spoon

Method
 

  1. Melt butter and sauté garlic gently.
  2. Add cream and simmer until slightly thickened.
  3. Whisk in parmesan cheese until smooth.
  4. Season and serve immediately.

Notes

Use freshly grated parmesan for best texture.