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The Best Hibiscus Tea Strawberry Lemonade Refresher

A vibrant, refreshing drink made with hibiscus tea, fresh strawberries, and zesty lemonade.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups water
  • 0.5 cup dried hibiscus flowers or 4 tea bags
  • 1.5 cups fresh strawberries hulled
  • 0.75 cup fresh lemon juice
  • 0.5 cup sugar or honey adjust to taste
  • 2 cups ice for serving

Equipment

  • Saucepan or kettle
  • Blender
  • Pitcher
  • Strainer

Method
 

  1. Steep hibiscus flowers in boiling water for 10–15 minutes, then strain and cool.
  2. Blend strawberries, lemon juice, and sweetener until smooth.
  3. Combine hibiscus tea and strawberry lemonade mixture in a pitcher.
  4. Chill and serve over ice with garnishes.

Notes

Adjust sweetness and tartness to preference.