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The Best Scrambled Eggs

Soft, creamy, fluffy scrambled eggs made using the low-and-slow method for perfect results every time.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Scrambled Eggs
  • 4 large eggs
  • 1 tbsp butter
  • 2 tbsp heavy cream or milk optional
  • salt to taste
  • black pepper to taste
  • chives for garnish

Equipment

  • Nonstick skillet
  • Mixing bowl
  • Rubber spatula
  • Whisk

Method
 

  1. Whisk eggs with salt and cream until smooth and slightly foamy.
  2. Melt butter in a skillet over low heat.
  3. Pour eggs into skillet and gently stir and fold with a spatula.
  4. Remove from heat while eggs are still glossy and slightly soft.
  5. Season with pepper and garnish with chives before serving.

Notes

Cook low and slow for the softest, creamiest eggs.