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The Perfect Baked Potato

A classic oven-baked potato with crispy skin and a fluffy interior, perfect for any meal.
Print Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 4 potatoes
Course: Side Dish
Cuisine: American, Classic
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 russet potatoes
  • 2 tbsp olive oil
  • 1 tsp salt

Equipment

  • Oven
  • Baking sheet
  • Fork
  • Knife

Method
 

  1. Prepare potatoes and coat with oil and salt.
  2. Bake until crispy outside and fluffy inside.

Notes

Do not wrap in foil if you want crispy skin.