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The Ultimate Gingerbread Caramel Milkshake

A rich, creamy gingerbread caramel milkshake topped with whipped cream and mini cookies—perfect for holiday and Valentine’s Day celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 milkshakes
Course: Beverage, Dessert
Cuisine: American, Holiday
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Milkshake Base
  • 2 cups vanilla ice cream
  • 1 cup milk whole or plant-based
  • 0.25 cup gingerbread syrup store-bought or homemade
  • 3 tbsp caramel sauce plus extra for topping
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground ginger

Equipment

  • Blender
  • Tall glasses
  • Spoon or straw

Method
 

  1. Blend ice cream, milk, gingerbread syrup, caramel sauce, cinnamon, and ginger until smooth.
  2. Pour into tall glasses.
  3. Top with whipped cream.
  4. Drizzle extra caramel sauce over whipped cream.
  5. Garnish with mini gingerbread cookies and optional cinnamon sticks.
  6. Serve immediately.

Notes

Adjust milk for desired thickness. Serve immediately for best flavor.