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The Ultimate Summer Appetizer

A vibrant appetizer platter featuring crostini, fresh peaches, mozzarella, tomatoes, olives, and basil finished with balsamic glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean, Summer
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Platter Ingredients
  • 1 baguette sliced
  • 1 tbsp olive oil
  • 1 clove garlic
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella balls
  • 2 peaches sliced
  • 0.5 cup mixed olives
  • 2 tbsp balsamic glaze
  • 1 tbsp extra virgin olive oil for drizzle
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1 handful fresh basil leaves

Equipment

  • Baking sheet
  • Serving platter
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 375°F and toast baguette slices brushed with olive oil for 8–10 minutes.
  2. Rub toasted crostini lightly with garlic.
  3. Slice peaches and halve cherry tomatoes.
  4. Arrange crostini, tomatoes, peaches, mozzarella, and olives on a serving platter.
  5. Scatter fresh basil leaves across the platter.
  6. Drizzle balsamic glaze and olive oil over the ingredients.
  7. Season lightly with salt and black pepper before serving.

Notes

Customize the platter with seasonal fruits, cheeses, or cured meats for different flavor combinations.