Ingredients
Equipment
Method
- Fill a cocktail shaker with ice.
- Add vodka, elderflower liqueur, lemon juice, and simple syrup.
- Shake vigorously until chilled.
- Strain into a chilled coupe glass.
- Slowly layer butterfly pea flower tea on top.
- Add edible glitter and gently swirl.
- Garnish and serve immediately.
Notes
Use only edible glitter labeled safe for consumption.
