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Tomato Spinach Shrimp Pasta

A quick and light pasta dish with shrimp, fresh tomatoes, spinach, garlic, and lemon.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean-Inspired
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Pasta & Shrimp
  • 8 oz pasta
  • 1 lb shrimp peeled and deveined
  • 1.5 cups cherry tomatoes halved
  • 4 cups spinach fresh
  • 2 tbsp olive oil

Equipment

  • Large pot
  • Large skillet
  • Colander
  • Tongs

Method
 

  1. Cook pasta until al dente and reserve pasta water.
  2. Sauté shrimp until just cooked and remove.
  3. Cook garlic, tomatoes, and spinach until softened.
  4. Combine pasta, shrimp, lemon, and parmesan; toss well.

Notes

Add pasta water to adjust sauce consistency.