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Triple Lemon Meringue Cheesecake

A bright, creamy cheesecake layered with lemon curd and topped with toasted meringue for a show-stopping dessert.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 2 hours 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American, Bakery
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 24 ounces cream cheese softened
  • 1.5 cups graham cracker crumbs
  • 3 large eggs

Equipment

  • Springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

  1. Prepare crust and bake.
  2. Mix cheesecake filling, pour over crust, and bake.
  3. Add lemon curd layer, spread meringue on top, toast, chill, and serve.

Notes

Chill cheesecake for best texture before serving.