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Turkey Combo Rice

A flavorful fusion of tender seasoned turkey, rich homemade stock, vibrant vegetables, and perfectly spiced rice – a delicious one-pot meal inspired by West African flavors.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, West African
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Turkey and Seasoning
  • 2 turkey thighs bone-in, skin-on
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp paprika
  • 0.5 tsp chili pepper
  • 1 chicken seasoning cube
  • 0.5 tsp salt
Turkey Stock
  • turkey bones and skin from thighs
  • handful chopped onion
  • 1 carrot sliced
  • 2 cloves garlic
  • 0.5 thumb-sized ginger
  • 1 chicken seasoning cube
  • 0.5 tsp salt
  • 3 cups water
Rice and Vegetables
  • 3 cups long-grain rice
  • 0.5 cup vegetable oil
  • 1 large onion chopped
  • 1-2 red bell peppers diced
  • 2 large tomatoes
  • 1 habanero pepper optional
  • 12 oz tomato paste

Equipment

  • Large pot
  • Frying pan or skillet
  • Strainer
  • Mixing bowls

Method
 

  1. Season turkey thighs and marinate.
  2. Make turkey stock by simmering bones, skin, and aromatics in water for 30-40 minutes. Strain and reserve stock.
  3. Fry seasoned turkey thighs in oil until golden. Remove and shred meat.
  4. Sauté onion in same oil, add tomato mixture and cook down.
  5. Add vegetables, stir-fry, then add rice and coat.
  6. Pour in stock, bring to boil, simmer covered until rice is done.
  7. Stir in shredded turkey, steam briefly, and serve.

Notes

Use bone-in turkey for best stock flavor. Adjust spices to taste. Great for meal prep.