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Turkish Eggs (Çılbır)

Poached eggs served over garlicky yogurt and topped with spiced butter.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 plates
Course: Breakfast, Snack
Cuisine: Mediterranean, Turkish
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt full-fat
  • 1 clove garlic minced
  • 2 eggs
  • 1 tbsp white vinegar
  • 3 tbsp unsalted butter
  • 1 tsp Aleppo pepper or paprika

Equipment

  • Saucepan
  • Skillet
  • Slotted spoon

Method
 

  1. Mix yogurt with garlic and salt; spread onto plates.
  2. Poach eggs in gently simmering water with vinegar.
  3. Melt butter and stir in pepper.
  4. Place eggs on yogurt and drizzle with butter.

Notes

Serve immediately with warm bread.