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Ultimate Taco Casserole

A cheesy, layered Tex-Mex casserole with seasoned beef, tortilla chips, beans, and fresh toppings—perfect for easy family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 0.5 cup water
  • 1 can black beans drained
  • 1 cup corn
  • 1 cup salsa
  • 2 cups tortilla chips crushed
  • 2 cups cheddar cheese shredded
  • 0.5 cup sour cream
  • 0.5 cup tomatoes diced
  • 0.25 cup green onions sliced
  • 0.25 cup cilantro chopped

Equipment

  • Skillet
  • Baking dish
  • Mixing spoon
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook and season ground beef.
  3. Mix in beans, corn, and salsa.
  4. Layer chips, beef mixture, and cheese in a dish.
  5. Bake 20–25 minutes until bubbly.
  6. Top with sour cream and fresh toppings before serving.

Notes

Add toppings after baking for best texture and freshness.