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Ultra Thick Bakery-Style Chocolate Chip Cookies

Tall, chewy bakery-style chocolate chip cookies with crisp edges and gooey centers.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour 32 minutes
Servings: 8 cookies
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter cold, cubed
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs cold, large
  • 2 tsp vanilla extract
  • 2.5 cups chocolate chunks

Equipment

  • Mixing bowls
  • Baking sheet
  • Hand mixer or stand mixer
  • Wire rack

Method
 

  1. Whisk dry ingredients together.
  2. Cream butter and sugars briefly.
  3. Add eggs and vanilla.
  4. Mix in dry ingredients.
  5. Fold in chocolate.
  6. Portion tall dough balls and chill.
  7. Bake at 400°F until edges set.

Notes

Chilling dough is essential for thickness.