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Valentine’s Day Sweetheart Salad – So Fresh & Festive!

A vibrant, festive salad with heart-shaped veggies, strawberries, and feta, perfect for Valentine’s Day.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Festive
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens baby spinach, arugula, or spring mix
  • 1 cup strawberries hulled and sliced
  • 0.5 cup heart-shaped beet slices use cookie cutter
  • 0.5 cup radishes thinly sliced
  • 0.25 cup crumbled feta cheese
  • 2 tbsp nuts optional
  • 2 tbsp seeds optional
  • 3 tbsp balsamic vinaigrette or preferred light vinaigrette
  • to taste salt and pepper

Equipment

  • Salad bowl
  • Mixing bowls
  • Knife
  • Cutting board
  • Cookie cutter (heart-shaped)

Method
 

  1. Wash and dry greens. Slice radishes thinly and cut beet slices into heart shapes.
  2. Hull and slice strawberries.
  3. Arrange mixed greens in a large salad bowl.
  4. Layer strawberries, heart-shaped beets, and radishes evenly over the greens.
  5. Sprinkle crumbled feta and optional nuts or seeds on top.
  6. Drizzle with balsamic vinaigrette and season with salt and freshly cracked pepper.
  7. Toss gently and serve immediately for best freshness.

Notes

Prepare ingredients separately and assemble before serving to maintain freshness.