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Vanilla Bean Caramel Coffee

A creamy, sweet coffee drink infused with real vanilla bean and rich caramel sauce.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Beverage, Breakfast
Cuisine: American, Cafe Style
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Coffee
  • 1 cup brewed strong coffee or espresso
  • 0.5 cup milk dairy or plant-based
  • 2 tbsp caramel sauce plus extra for drizzle
  • 1 vanilla bean split and seeds scraped or 1 tsp extract
  • 1-2 tsp sugar optional
  • whipped cream for topping

Equipment

  • Saucepan
  • Whisk
  • Coffee maker or espresso machine
  • Mug

Method
 

  1. Brew strong coffee or espresso.
  2. Heat milk with caramel and vanilla bean until steaming.
  3. Pour flavored milk into coffee and stir gently.
  4. Top with whipped cream and caramel drizzle.
  5. Serve immediately.

Notes

Add caramel and vanilla to taste; use fresh brewed coffee for best flavor.