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Vegan Gingerbread Chocolate Tart

A rich, silky vegan chocolate tart with a warmly spiced gingerbread cookie crust—perfect for the holidays.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 4 hours 5 minutes
Servings: 8 slices
Course: Dessert, Holiday Treat
Cuisine: Christmas, Vegan
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Gingerbread Crust
  • 2 cups crushed vegan ginger cookies
  • 5 tbsp coconut oil melted
  • 1 tbsp brown sugar
  • 0.5 tsp cinnamon
  • 0.25 tsp ground ginger
  • 1 pinch cloves
  • 1 pinch salt
Chocolate Filling
  • 1.5 cups vegan dark chocolate chopped or chips
  • 1 cup full-fat coconut milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Tart pan
  • Mixing bowls
  • Saucepan
  • Measuring cups

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed ginger cookies, coconut oil, sugar, spices, and salt in a bowl.
  3. Press mixture into the tart pan and bake for 8–10 minutes. Cool completely.
  4. Heat coconut milk until steaming and pour over chocolate.
  5. Stir in maple syrup, vanilla, and salt until smooth.
  6. Pour chocolate filling into the cooled crust.
  7. Chill at least 4 hours or overnight before serving.

Notes

Top with coconut whipped cream or shaved chocolate for extra elegance.