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Vegan Mango Coconut Cake

A tropical vegan layer cake made with coconut milk, mango purée, and fluffy coconut frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Tropical, Vegan
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2.5 cups all-purpose flour
  • 1 cup coconut milk full-fat
  • 0.5 cup mango purée
  • 0.5 cup coconut oil melted
Coconut Frosting
  • 0.75 cup vegan butter softened
  • 3 cups powdered sugar

Equipment

  • Mixing bowls
  • Electric mixer
  • Cake pans
  • Spatula

Method
 

  1. Mix dry ingredients, then add wet ingredients until combined.
  2. Bake cake layers until a toothpick comes out clean.
  3. Prepare coconut frosting until fluffy.
  4. Assemble, frost, and garnish cake.

Notes

Chill briefly before slicing for clean layers.