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Vegan Marry Me “Chicken” Pasta with Crispy Tofu

A creamy, plant-based pasta with crispy tofu and sun-dried tomatoes, ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g firm tofu pressed and cubed
  • 300 g pasta
  • 1 cup plant-based cream
  • 0.33 cup sun-dried tomatoes chopped
  • 0.33 cup nutritional yeast

Equipment

  • Large pot
  • Large pan
  • Knife
  • Cutting board

Method
 

  1. Press and crisp tofu.
  2. Cook pasta until al dente.
  3. Prepare creamy sun-dried tomato sauce.
  4. Combine pasta with sauce and fold in crispy tofu.

Notes

Adjust seasoning to taste. Add pasta water if needed to adjust sauce consistency.