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Vibrant Beet Salad with Feta, Cucumbers, and Dill

A refreshing, colorful salad combining sweet beets, crisp cucumbers, creamy feta, and fresh dill with a light lemon dressing.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 beets roasted or boiled, peeled
  • 1.5 cups cucumbers sliced
  • 0.75 cup feta cheese crumbled
  • 2 tbsp fresh dill chopped
Dressing
  • 3 tbsp olive oil extra virgin
  • 1.5 tbsp lemon juice fresh
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Equipment

  • Mixing bowl
  • Cutting board
  • Knife
  • Whisk

Method
 

  1. Cook beets until tender, cool, peel, and slice.
  2. Slice cucumbers and pat dry.
  3. Combine beets and cucumbers in a bowl.
  4. Add feta cheese and fresh dill.
  5. Whisk olive oil, lemon juice, salt, and pepper.
  6. Drizzle dressing over salad and toss gently.
  7. Chill briefly before serving.

Notes

Add feta just before serving if making ahead for best texture.