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Viral Baked Feta Pasta

Creamy baked feta pasta with roasted cherry tomatoes and fresh basil, ready in 25 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g pasta
  • 200 g feta cheese block
  • 2 cups cherry tomatoes
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes optional
  • to taste salt and black pepper

Equipment

  • Baking dish
  • Pot for pasta

Method
 

  1. Preheat oven to 200°C (400°F).
  2. Place feta and cherry tomatoes in baking dish, drizzle olive oil, sprinkle garlic, salt, pepper, and red pepper flakes.
  3. Bake for 20 minutes until feta is soft and tomatoes are blistered.
  4. Cook pasta in salted water, drain, reserving 1/4 cup pasta water.
  5. Mash baked feta with tomatoes, stir until creamy, and toss with pasta.
  6. Garnish with fresh basil and serve immediately.

Notes

Use high-quality block feta for best creamy texture.