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Viral Greek Cottage Cheese Flatbreads

Soft, high-protein flatbreads made with blended cottage cheese and Greek-inspired flavors, cooked quickly on the stovetop.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 flatbreads
Course: Bread, Lunch
Cuisine: Greek, Mediterranean
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1 cup cottage cheese full-fat
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 tbsp olive oil
  • 2 tbsp Greek yogurt
  • 1 tbsp fresh herbs parsley or dill, optional

Equipment

  • Blender or food processor
  • Mixing bowl
  • Rolling pin
  • Nonstick skillet

Method
 

  1. Blend cottage cheese until completely smooth.
  2. Mix flour, baking powder, and salt in a bowl.
  3. Add blended cottage cheese, olive oil, Greek yogurt, and herbs to dry ingredients.
  4. Stir and lightly knead until a smooth dough forms.
  5. Divide dough into 6 portions and roll into balls.
  6. Roll each ball into a thin flatbread.
  7. Cook in a nonstick skillet over medium heat for 1–2 minutes per side until golden.

Notes

Keep cooked flatbreads covered with a towel to maintain softness.