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Waffle House-Style Waffles

Fluffy, golden waffles with crisp edges and a soft interior, perfect for a classic homemade breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 eggs
  • 1.75 cups milk
  • 0.5 cup butter melted
  • 1 tsp vanilla extract

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups

Method
 

  1. Preheat waffle iron.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients in another bowl.
  4. Combine wet and dry ingredients gently.
  5. Cook batter in waffle iron until golden.

Notes

Do not overmix batter for fluffier waffles.