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White Chocolate Blueberry Cupcakes

Soft bakery-style cupcakes made with white chocolate and fresh blueberries, topped with creamy white chocolate frosting.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American, Bakery
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Cupcake Batter
  • 1.5 cups all-purpose flour
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.5 cup milk
  • 0.75 cup white chocolate melted
  • 1 cup blueberries fresh
White Chocolate Frosting
  • 0.5 cup unsalted butter softened
  • 1.5 cups powdered sugar
  • 0.5 cup white chocolate melted
  • 2 tbsp cream or milk

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Muffin tin
  • Wire rack

Method
 

  1. Preheat oven and line cupcake pan.
  2. Cream butter and sugar, then add eggs and vanilla.
  3. Mix in melted white chocolate, then alternate dry ingredients and milk.
  4. Fold in blueberries and bake until set.
  5. Prepare frosting and frost cooled cupcakes.

Notes

Use high-quality white chocolate for best flavor.