Ingredients
Equipment
Method
- Heat almond milk and heavy cream in a saucepan over medium-low heat until warm.
- Add chopped white chocolate and whisk until completely melted and smooth.
- Stir in orange zest, vanilla, sweetener, and a pinch of salt.
- Let simmer gently for 2–3 minutes to infuse the orange flavor.
- Strain the mixture to remove orange zest if desired.
- Pour into mugs and top with whipped cream, slivered almonds, and extra zest.
Notes
Use high-quality white chocolate for best results. Avoid boiling after adding chocolate.
