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World’s Easiest Yeast Bread

A simple no-knead artisan bread with a crispy crust and soft interior, made with just four ingredients and minimal effort.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 15 hours
Servings: 8 slices
Course: Bread, Side
Cuisine: Artisan, European
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups all-purpose flour
  • 1.5 tsp salt
  • 0.5 tsp instant yeast
  • 1.5 cups warm water

Equipment

  • Mixing bowl
  • Dutch oven
  • Parchment paper
  • Oven

Method
 

  1. Mix dry ingredients and add water.
  2. Let dough rest 12-18 hours.
  3. Shape and rest again.
  4. Bake in preheated Dutch oven.
  5. Cool before slicing.

Notes

Long fermentation is key to flavor and texture.