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Yogurt Marinated Chicken (Incredibly Juicy & Flavor-Packed)

Tender chicken marinated in yogurt, garlic, lemon, and spices for a juicy, flavorful result perfect for grilling or baking.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean, Middle Eastern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 lb chicken thighs or breasts
Marinade
  • 1 cup Greek yogurt plain
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1.5 tsp paprika
  • 1 tsp ground cumin
  • 0.5 tsp turmeric
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Grill or skillet
  • Tongs

Method
 

  1. Whisk yogurt, garlic, olive oil, lemon juice, and spices together.
  2. Coat chicken thoroughly with marinade.
  3. Refrigerate for at least 1 hour or overnight.
  4. Cook chicken using preferred method until internal temperature reaches 165°F.
  5. Rest briefly before serving.

Notes

Best marinated overnight for deepest flavor.