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Zero Carb Yogurt Bread

A soft, fluffy, low-carb yogurt bread made with simple ingredients and perfect for keto lifestyles.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Bread
Cuisine: Low-Carb
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt full-fat
  • 3 large eggs
  • 1 cup almond flour finely ground
  • 1 tsp baking powder
  • 0.25 tsp salt

Equipment

  • Mixing bowl
  • Whisk
  • Loaf pan

Method
 

  1. Preheat oven to 180°C (350°F). Grease loaf pan.
  2. Whisk yogurt and eggs until smooth.
  3. Stir in almond flour, baking powder, and salt.
  4. Pour batter into loaf pan.
  5. Bake 30–40 minutes until set.
  6. Cool completely before slicing.

Notes

Use thick Greek yogurt for best texture. Avoid overbaking.