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Zesty Lemon Capellini Salad

A light and refreshing pasta salad made with capellini, fresh lemon, olive oil, herbs, and parmesan.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz capellini pasta
  • 2 lemons zested and juiced
  • 0.33 cup olive oil extra virgin
  • 2 cloves garlic minced
  • 0.25 cup parmesan cheese grated
  • 0.25 cup fresh herbs basil and parsley, chopped

Equipment

  • Large pot
  • Colander
  • Mixing bowl

Method
 

  1. Cook capellini in salted water until al dente.
  2. Drain and rinse briefly with cool water.
  3. Toss pasta with olive oil, lemon zest, and lemon juice.
  4. Add garlic, herbs, and parmesan.
  5. Season and toss gently before serving.

Notes

Serve chilled or at room temperature. Refresh with olive oil before serving.