The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
There are few things better than waking up to a warm, comforting breakfast already waiting for you — and Overnight French Toast Casserole delivers exactly that. Soft, custardy bread soaked overnight in a rich vanilla-cinnamon egg mixture and baked to golden perfection, this dish is the definition of cozy morning comfort.
Perfect for holidays, brunch gatherings, busy mornings, or lazy weekends, overnight French toast casserole allows you to do all the prep ahead of time. When morning comes, all that’s left to do is bake, pour the coffee, and enjoy the irresistible aroma filling your kitchen.

This recipe transforms a classic French toast breakfast into a crowd-friendly casserole that’s simple, reliable, and endlessly comforting.
Why Overnight French Toast Casserole Is So Popular
This dish has become a breakfast staple because it is:
- Completely make-ahead
- Perfect for feeding a crowd
- Rich but not heavy
- Customizable with toppings
- Stress-free for mornings
By letting the bread soak overnight, the custard fully absorbs, resulting in a tender inside and lightly crisp top that’s impossible to resist.
What Makes This Recipe Special
This version focuses on balance. The custard is creamy without being soggy, the cinnamon flavor is warm but subtle, and the top bakes up golden instead of dry.
It’s:
- Soft and custardy in the center
- Lightly crisp on top
- Gently sweet, not overpowering
- Reliable every single time
Ingredients You’ll Need
For the Casserole
- 1 loaf day-old bread (French, brioche, or challah), cubed
- 8 large eggs
- 2 cups milk
- ½ cup heavy cream
- ¾ cup brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla extract
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon salt
For the Topping
- 4 tablespoons unsalted butter, melted
- Powdered sugar, for serving
- Maple syrup, for serving

Optional Add-Ins
- Fresh berries
- Chocolate chips
- Chopped pecans or walnuts
- Cream cheese cubes
Step-by-Step Instructions
- Prepare the baking dish
Grease a 9×13-inch baking dish generously with butter. - Add the bread
Spread cubed bread evenly in the dish. - Make the custard
In a large bowl, whisk eggs, milk, cream, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, and salt until smooth. - Pour over bread
Slowly pour custard mixture over the bread, pressing gently so all pieces are soaked. - Cover and refrigerate
Cover tightly and refrigerate overnight (or at least 6 hours). - Preheat oven
Preheat oven to 350°F (175°C). - Add butter topping
Drizzle melted butter evenly over the casserole. - Bake
Bake uncovered for 45–50 minutes until golden and set in the center. - Cool slightly and serve
Let rest for 10 minutes before dusting with powdered sugar and serving with maple syrup.
Tips for Perfect Overnight French Toast
- Use day-old bread for best texture
- Press bread gently into custard before chilling
- Tent loosely with foil if top browns too quickly
- Let casserole rest before slicing
Delicious Variations to Try
- Berry French Toast Casserole
- Cinnamon Roll French Toast Bake
- Pumpkin Spice French Toast
- Apple Pie French Toast Casserole
- Nutella Swirl French Toast Bake
Each variation keeps the comforting base while adding seasonal flair.

Serving Suggestions
Serve overnight French toast casserole with:
- Crispy bacon or sausage
- Fresh fruit salad
- Yogurt or whipped cream
- Coffee, tea, or hot chocolate
It’s perfect for brunch spreads, holiday mornings, or special occasions.
Storage & Make-Ahead Tips
- Refrigerate leftovers for up to 4 days
- Reheat individual portions in the microwave
- Freeze baked casserole for up to 2 months
This recipe is ideal for planning ahead.
Common Mistakes to Avoid
- Using fresh bread (gets mushy)
- Skipping overnight soak
- Overbaking (leads to dryness)
- Forgetting to grease the pan
Avoid these and your casserole will turn out perfect every time.
Why This Is a Breakfast Classic
Overnight French toast casserole combines ease, comfort, and nostalgia in one dish. It brings people together, fills the kitchen with warmth, and turns ordinary mornings into something memorable.
Final Thoughts
Overnight French Toast Casserole is the ultimate make-ahead breakfast — cozy, reliable, and deeply satisfying. Whether you’re hosting brunch or just treating yourself, this recipe guarantees a stress-free morning and a delicious start to the day.

Overnight French Toast Casserole
Ingredients
Equipment
Method
- Grease baking dish and add bread cubes.
- Whisk custard ingredients and pour over bread.
- Cover and refrigerate overnight.
- Drizzle with butter and bake until golden.
- Cool slightly and serve.



