Cheeseburger Soup with Baby Potatoes (Creamy & Cozy Comfort Food)

If you love classic comfort food, this cheeseburger soup with baby potatoes is about to become a new favorite. Rich, creamy, hearty, and irresistibly cozy, this soup takes everything you love about a cheeseburger and transforms it into a warm, spoon-able meal that’s perfect for chilly evenings and relaxed family dinners.

Cheeseburger soup has earned its place among beloved comfort recipes because it delivers familiar flavors in a new, comforting form. Juicy ground beef, tender potatoes, savory aromatics, and melted cheese come together in a velvety broth that feels indulgent without being complicated. Adding baby potatoes gives the soup extra heartiness and texture, making it filling enough to stand alone as a complete meal.

Designed for easy weeknight cooking, this recipe uses simple ingredients, one pot, and straightforward steps — yet the result tastes rich, nostalgic, and deeply satisfying.

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Why Cheeseburger Soup Is the Ultimate Comfort Food

Comfort food is all about familiarity and warmth, and cheeseburger soup delivers both in abundance.

• Familiar flavors: Ground beef, cheese, potatoes
• Creamy texture: Rich without being overwhelming
• Hearty and filling: Perfect for dinner in a bowl
• Family-friendly: Kid-approved flavors
• Cozy and nostalgic: Like a hug in soup form

This soup bridges the gap between classic American diner flavors and homemade comfort cooking.

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The Secret to a Great Cheeseburger Soup

The key to exceptional cheeseburger soup is layered flavor. Rather than dumping everything into the pot at once, each component is built thoughtfully:

• Browning the beef adds depth
• Sautéing vegetables develops sweetness
• A light roux creates creaminess
• Cheese is added gradually for smooth melting

Using baby potatoes ensures tender bites that hold their shape without becoming mushy, adding substance and rustic charm to the soup.

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Ingredients

• Ground beef
• Olive oil or butter
• Yellow onion, diced
• Carrots, chopped
• Celery stalks, chopped
• Fresh garlic cloves, minced
• Baby potatoes, halved
• Chicken broth
• Whole milk
• All-purpose flour
• Shredded cheddar cheese
• Salt
• Black pepper
• Paprika
• Fresh parsley, chopped

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Instructions

1. Heat olive oil or butter in a large pot over medium heat.
2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
3. Add diced onion, carrots, and celery. Cook until softened, about 5–7 minutes.
4. Stir in minced garlic and cook for 30 seconds until fragrant.
5. Sprinkle flour over the vegetables and beef, stirring to coat evenly.
6. Slowly pour in chicken broth while stirring to avoid lumps.
7. Add baby potatoes, salt, pepper, and paprika.
8. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes, until potatoes are tender.
9. Stir in milk and let the soup gently heat through.
10. Add shredded cheddar cheese a handful at a time, stirring until fully melted.
11. Taste and adjust seasoning as needed.
12. Serve hot, garnished with parsley and extra cheese.

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Why Baby Potatoes Work So Well

Baby potatoes are ideal for soups because they cook evenly and maintain their shape. Their naturally creamy texture complements the cheese-based broth, while their mild flavor absorbs seasoning beautifully. Leaving the skins on adds subtle texture and saves prep time.

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Cheese Matters: Choosing the Right Kind

Sharp cheddar cheese works best in cheeseburger soup because it delivers bold flavor without requiring large amounts. For best results:

• Shred cheese fresh (pre-shredded melts poorly)
• Add cheese off direct heat
• Stir slowly to avoid graininess

You can also mix in Monterey Jack or Colby for extra creaminess.

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Make It Even More Cheeseburger-Inspired

This soup already tastes like a cheeseburger, but you can lean into the theme even more:

• Add a splash of pickle juice for tang
• Garnish with chopped pickles
• Serve with burger buns or sesame rolls
• Add crispy bacon bits on top

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Variations to Try

• Bacon Cheeseburger Soup: Add cooked bacon
• Spicy Cheeseburger Soup: Add cayenne or hot sauce
• Lighter Version: Use ground turkey and low-fat milk
• Extra Veggies: Add corn or peas

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Serving Suggestions

This soup is hearty enough on its own but pairs well with:

• Crusty bread or rolls
• Garlic toast
• Simple green salad
• Pickles on the side

For cozy dinners, serve it in deep bowls with extra cheese and warm bread.

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Storage & Reheating Tips

• Refrigerator: Store up to 4 days
• Freezer: Freeze without cheese added for best texture
• Reheat: Warm gently over low heat, stirring often

Add a splash of milk or broth if the soup thickens.

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Comfort Food with Classic Roots

Cheeseburger soup reflects the spirit of American comfort cooking — taking familiar flavors and transforming them into something warm, filling, and satisfying. It’s playful, nostalgic, and perfect for family dinners.

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Final Thoughts

This cheeseburger soup with baby potatoes is creamy, cozy, and deeply comforting — the kind of recipe you’ll turn to again and again when you want something hearty and familiar. It’s easy enough for weeknights and comforting enough for special cozy evenings at home.

Once you try it, this soup will quickly earn a permanent spot in your comfort food rotation.