Go Back

Baked Chicken Legs

Crispy-skinned, juicy baked chicken drumsticks made with simple spices and oven-roasted to perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 8 chicken drumsticks
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp oregano

Equipment

  • Mixing bowls
  • Baking sheet
  • Tongs
  • Meat thermometer

Method
 

  1. Preheat oven to 425°F and prepare baking tray.
  2. Pat chicken dry and coat with oil.
  3. Season evenly with spices.
  4. Arrange on tray and bake 35–45 minutes.
  5. Turn halfway and broil if desired.
  6. Rest briefly before serving.

Notes

Drying the chicken thoroughly ensures crispy skin.