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Blueberry Crumble Cheesecake

A creamy baked cheesecake layered with blueberry topping and finished with a buttery crumble.
Print Recipe
Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American, Bakery
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 0.25 cup granulated sugar
Filling
  • 16 oz cream cheese softened
  • 0.75 cup granulated sugar
  • 2 eggs
  • 0.5 cup sour cream
  • 1 tsp vanilla extract
Blueberry Topping
  • 2 cups blueberries
  • 0.33 cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 2 tbsp water
Crumble
  • 0.5 cup flour
  • 0.33 cup brown sugar
  • 0.25 cup butter cold

Equipment

  • Springform pan
  • Mixing bowls
  • Saucepan
  • Oven

Method
 

  1. Prepare and bake crust.
  2. Mix and bake cheesecake filling.
  3. Cook blueberry topping.
  4. Prepare crumble mixture.
  5. Assemble layers and bake again.
  6. Chill thoroughly before serving.

Notes

Chill overnight for best texture and flavor.