Go Back

Boursin Mac and Cheese

Creamy mac and cheese made with Boursin garlic herb cheese for a rich and flavorful twist.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 12 oz pasta
Sauce
  • 5.2 oz boursin cheese garlic herb
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 2 cups milk
  • 0.5 cup heavy cream
  • 1 cup mozzarella shredded
  • 0.5 cup parmesan grated
  • 0.5 tsp black pepper
  • 0.5 tsp salt

Equipment

  • Large pot
  • Saucepan
  • Wooden spoon
  • Baking dish

Method
 

  1. Cook pasta and drain.
  2. Sauté garlic in butter.
  3. Add milk and cream.
  4. Melt Boursin cheese.
  5. Add mozzarella and parmesan.
  6. Season sauce.
  7. Combine pasta with sauce.
  8. Optional bake until golden.

Notes

Use medium heat to keep sauce smooth and creamy.