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Caramelized Onion and Goat Cheese Tarts

Flaky puff pastry tarts topped with sweet caramelized onions and creamy goat cheese for an elegant savory dish.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 tarts
Course: Appetizer
Cuisine: French-inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Tarts
  • 1 sheet puff pastry thawed
  • 3 yellow onions thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tsp sugar
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 4 oz goat cheese softened
  • 1 tsp fresh thyme
  • 1 egg for egg wash

Equipment

  • Skillet
  • Baking sheet
  • Mixing bowls
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C) and line baking sheet with parchment.
  2. Cook onions with olive oil, butter, salt, and sugar for 30-35 minutes until caramelized.
  3. Cut puff pastry into 6 squares and score borders.
  4. Spread goat cheese inside border and top with onions.
  5. Brush edges with egg wash and sprinkle thyme.
  6. Bake 18-22 minutes until golden and puffed.

Notes

Drizzle with honey or balsamic glaze before serving for added flavor.