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Coconut Curry Dumpling Soup

A creamy coconut curry soup filled with tender dumplings and vibrant vegetables for a cozy, flavorful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course, Soup
Cuisine: Asian-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 tbsp oil
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 tbsp red curry paste
  • 4 cups broth
  • 14 oz coconut milk
  • 1 tbsp soy sauce
  • 1 tsp sugar
Add-ins
  • 2 cups dumplings
  • 1 cup carrots sliced
  • 1 cup spinach
  • 2 green onions chopped

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sauté garlic and ginger in oil.
  2. Add curry paste and cook briefly.
  3. Pour in broth and coconut milk.
  4. Add soy sauce and sugar.
  5. Simmer and add dumplings and carrots.
  6. Cook until dumplings are done.
  7. Add greens and cook until wilted.
  8. Serve with garnishes.

Notes

Use full-fat coconut milk for best flavor and texture.