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Creamy Cajun Chicken Pasta

A rich, halal-friendly creamy Cajun chicken pasta packed with bold spices and a smooth, comforting sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 chicken breasts halal
  • 250 g pasta
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 onion chopped
  • 1 cup cream
  • 0.5 cup milk
  • 0.5 cup parmesan cheese

Equipment

  • Large skillet
  • Pot
  • Mixing bowls
  • Wooden spoon

Method
 

  1. Cook pasta according to package instructions and set aside.
  2. Season and cook chicken until golden, then remove.
  3. Sauté onion and garlic in butter.
  4. Add cream and milk, simmer gently.
  5. Stir in cheese until smooth.
  6. Add chicken and pasta, mix well.
  7. Serve hot with garnish.

Notes

Adjust spice level to taste and use halal-certified ingredients.