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Creamy Crack Chicken Gnocchi

A rich and indulgent comfort food dish featuring tender gnocchi, shredded chicken, crispy bacon, and a creamy cheesy sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb potato gnocchi
  • 2 cups cooked chicken shredded
  • 6 slices bacon cooked and crumbled
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • salt to taste
  • black pepper to taste
  • 2 tbsp parsley chopped

Equipment

  • Large skillet
  • Pot
  • Wooden spoon
  • Strainer

Method
 

  1. Cook gnocchi according to package instructions and set aside.
  2. Cook bacon in a skillet until crispy, then crumble.
  3. Sauté garlic in the same skillet.
  4. Add broth and cream, then stir in cream cheese until smooth.
  5. Add cheddar and Parmesan, stirring until melted.
  6. Add chicken and gnocchi, tossing to coat.
  7. Stir in bacon and seasoning, then simmer briefly.
  8. Garnish with parsley and serve warm.

Notes

For extra flavor, add ranch seasoning or a pinch of chili flakes.