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Creamy Red Cabbage Slaw

A vibrant and crunchy red cabbage slaw tossed in a creamy, tangy dressing — perfect for BBQs, tacos, and summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups red cabbage finely shredded
  • 1 cup carrots shredded
  • 0.75 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. Thinly slice red cabbage.
  2. Shred carrots.
  3. Whisk dressing ingredients until smooth.
  4. Toss cabbage and carrots with dressing.
  5. Chill before serving for best flavor.

Notes

Best served chilled for 30 minutes before serving.