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Crispy Garlic Parmesan Broccoli

Golden roasted broccoli florets tossed with garlic, parmesan, and olive oil for a crispy, flavorful side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g broccoli florets
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1/3 cup parmesan cheese grated

Equipment

  • Baking sheet
  • Mixing bowl
  • Parchment paper
  • Spatula

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss broccoli with olive oil, garlic, salt, pepper, and optional red pepper flakes.
  3. Spread broccoli in a single layer and roast 20 minutes, flipping halfway.
  4. Remove from oven, sprinkle with parmesan, toss gently, and serve.

Notes

Add lemon juice after roasting for extra brightness.