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Crispy Parmesan Garlic Roasted Brussels Sprouts

Golden roasted Brussels sprouts tossed with garlic and parmesan for a crispy, flavorful vegetable side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 lb Brussels sprouts
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 cup grated parmesan cheese
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Trim and halve Brussels sprouts.
  3. Toss with olive oil, garlic, salt, and pepper.
  4. Spread on a baking sheet cut side down.
  5. Roast for 15 minutes.
  6. Sprinkle parmesan cheese over sprouts.
  7. Roast another 5–10 minutes until crispy.