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Crispy Smashed Potatoes with Yogurt Garlic Sauce

Golden crispy smashed potatoes served with a creamy and tangy yogurt garlic sauce, perfect as a side or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Fusion, International
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 500 g baby potatoes
  • 2 tbsp olive oil
Sauce
  • 1 cup yogurt
  • 2 cloves garlic

Equipment

  • Pot
  • Baking tray
  • Mixing bowl
  • Oven

Method
 

  1. Boil potatoes until tender.
  2. Smash and season potatoes.
  3. Bake until crispy.
  4. Prepare yogurt garlic sauce.
  5. Serve with sauce.

Notes

Serve immediately for best crispiness.